Directions:
- In a greased 13-in. x 9-in. baking dish, layer with chicken, chilies, cheese and tomato. In a small bowl, combine the soup, milk and hot pepper sauce. Pour over chicken mixture. Cover and bake at 375° for 20 minutes.
- In a small bowl, combine the biscuit mix, cornmeal, milk and 3/4 cup onions. Drop into eight mounds over casserole.
- Bake, uncovered, for 20 minutes (topping will spread). Sprinkle with cheese and remaining onions. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.86 Kcal (2139 kJ) | ||
| Calories from fat | 263.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 20% | |
| Sodium | 963.02mg | 40% | |
| Potassium | 506.09mg | 11% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 45% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 20% | |
| Sodium | 409.26mg | 40% | |
| Potassium | 215.07mg | 11% | |
| Total Carbs | 17.05g | 13% | |
| Sugars | 2.88g | 27% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 9.85g | 46% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 0.7mg | 9% | |
| Calcium | 101.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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