Directions:
- FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
- In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.11 Kcal (7449 kJ) | ||
| Calories from fat | 428.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.65g | 73% | |
|---|---|---|---|
| Cholesterol | 218.18mg | 73% | |
| Sodium | 4198.67mg | 175% | |
| Potassium | 1194.51mg | 25% | |
| Total Carbs | 232.64g | 78% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 47.15g | 189% | |
| Protein | 108.13g | 216% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 25.8mg | 143% | |
| Calcium | 3539.8mg | 354% | |
| Amount Per 100 g | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 73% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 73% | |
| Sodium | 490.29mg | 175% | |
| Potassium | 139.49mg | 25% | |
| Total Carbs | 27.17g | 78% | |
| Sugars | 3.36g | 115% | |
| Dietary Fiber | 5.51g | 189% | |
| Protein | 12.63g | 216% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 3mg | 143% | |
| Calcium | 413.4mg | 354% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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