Sole with Seafood Imperial Recipe

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Sole with Seafood Imperial
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in a skillet over medium heat. Add bell peppers, and sauté 3 minutes or until tender.
  2. Place peppers, crabmeat, shrimp, and scallops in a bowl; toss gently. Add mayonnaise, mustard, seafood seasoning, 1/2 teaspoon black pepper, juice of 1 lemon, and parsley; stir gently.
  3. Spread seafood mixture evenly on fillets, and roll up. Arrange, seam side down, in a 13- x 9-inch baking dish. Melt remaining 2 tablespoons butter, and brush tops of rolled fillets. Season lightly with salt and remaining 1/4 teaspoon pepper. Squeeze remaining lemon over fillets. Pour wine into baking dish. Cover dish with aluminum foil; make several slits in foil to allow steam to escape.
  4. Bake at 375º for 30 to 35 minutes or until fish flakes with a fork. Remove fillets with a slotted spoon to a platter. Serve with Simple Lemon Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2661.78 Kcal (11144 kJ)
Calories from fat 1631.53 Kcal
% Daily Value*
Total Fat 181.28g 279%
Cholesterol 643.7mg 215%
Sodium 3957.39mg 165%
Potassium 1561.36mg 33%
Total Carbs 83.52g 28%
Sugars 13.96g 56%
Dietary Fiber 5.4g 22%
Protein 129.51g 259%
Vitamin C 171.6mg 286%
Vitamin A 2.9mg 98%
Iron 45.5mg 253%
Calcium 302.6mg 30%
Amount Per 100 g
Calories 190.61 Kcal (798 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 279%
Cholesterol 46.1mg 215%
Sodium 283.39mg 165%
Potassium 111.81mg 33%
Total Carbs 5.98g 28%
Sugars 1g 56%
Dietary Fiber 0.39g 22%
Protein 9.27g 259%
Vitamin C 12.3mg 286%
Vitamin A 0.2mg 98%
Iron 3.3mg 253%
Calcium 21.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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