Directions:
- Combine first 7 ingredients in a small bowl and mix to combine.
- Season to taste with salt and pepper.
- Add onion and chicken and stir to coat evenly.
- Split bun in half and place on a baking sheet.
- Divide mixture between the two sides and then top with grated cheese.
- Bake until cheese melts and chicken mixture bubbles.
- Allow to cool slightly before eating.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.09 Kcal (2169 kJ) | ||
| Calories from fat | 393.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 67% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 24% | |
| Sodium | 753.66mg | 31% | |
| Potassium | 240.54mg | 5% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 357.5 Kcal (1497 kJ) | ||
| Calories from fat | 271.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 67% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 24% | |
| Sodium | 520.05mg | 31% | |
| Potassium | 165.98mg | 5% | |
| Total Carbs | 10.01g | 5% | |
| Sugars | 4.11g | 24% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 12.3g | 36% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 185.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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