Directions:
- In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon peel and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks.
- Place each fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets. Fold foil around fish and seal tightly.
- Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.73 Kcal (1962 kJ) | ||
| Calories from fat | 297.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 191.42mg | 64% | |
| Sodium | 1030.34mg | 43% | |
| Potassium | 549.05mg | 12% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.71 Kcal (589 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 51% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 64% | |
| Sodium | 309.3mg | 43% | |
| Potassium | 164.82mg | 12% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 9.25g | 62% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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