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Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe

Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe

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Soft Scrambled Eggs with Fresh Ricotta and Chives

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Ingredients

Count

Nutrition

577

Calories

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Ingredients:

Serving

4 large eggs
1 tbsp chopped fresh chives
1/4 tsp fleur de sel or coarse kosher salt plus more for sprinkling
1 tbsp butter
1/2 cup fresh ricotta cheese
4 1/3- to 1/2-inch- thick slices whole grain bread
whole chives (optional)

Directions:

Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skillet over medium heat. When foam subsides, add eggs and stir with heatproof silicone spatula until eggs are almost cooked but still runny in parts, tilting skillet and stirring with spatula to allow uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add ricotta and stir just until incorporated but clumps of cheese are still visible.
Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon scrambled eggs atop toasts. Sprinkle with more fleur de sel and pepper. Garnish with whole chives, if desired.
* Available at some supermarkets and at specialty foods stores and Italian markets.
Per serving: 416 calories, 23 g fat (10 g saturated), 457 mg cholesterol, 616 mg sodium, 27 g carbohydrates, 4 g fiber, 27 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.97 Kcal (2416 kJ)
Calories from fat	251.29 Kcal
		% Daily Value*
Total Fat	27.92g	43%
Cholesterol	418.63mg	140%
Sodium	646.19mg	27%
Potassium	447.92mg	10%
Total Carbs	47.63g	16%
Sugars	6.27g	25%
Dietary Fiber	7.33g	29%
Protein	33.4g	67%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	5.2mg	29%
Calcium	293.5mg	29%

Amount Per 100 g
Calories	210.02 Kcal (879 kJ)
Calories from fat	91.47 Kcal
		% Daily Value*
Total Fat	10.16g	43%
Cholesterol	152.39mg	140%
Sodium	235.22mg	27%
Potassium	163.05mg	10%
Total Carbs	17.34g	16%
Sugars	2.28g	25%
Dietary Fiber	2.67g	29%
Protein	12.16g	67%
Vitamin C	0.3mg	1%
Iron	1.9mg	29%
Calcium	106.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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