Ricotta Tart Recipe

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Ricotta Tart
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Ingredients
13
Count
Nutrition
765
Calories
Total time
95
Minutes
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Ingredients:

  • 2 large eggs
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups flour
  • 1/3 cup cornstarch
  • 1/2 cup sugar
  • 8 tbsp butter , cut into pieces
  • 1 large egg

Directions:

  1. -Tomake the filling-.
  2. In a saucepan (stainless steel) whisk two eggs and 1/4 cup sugar until well blended.
  3. Add the flour a little at a time.
  4. Gradually add the milk and whisk well.
  5. Place sauce pan over medium heat and whisk constantly for about 6 minutes or until thickened enough to coat the back of a wooden spoon.
  6. Place the filling aside covered with a sheet of buttered wax paper.
  7. In another bowl beat the Riccota with the remaining sugar and egg yolk until very smooth.
  8. Fold in the Lemon zest.
  9. Add the cooled filling blend well and set aside.
  10. -Doughcrust-.
  11. In a food processor, combine the flour and cornstarch.
  12. Add the remaining dough ingredients and mix until a soft ball begins to form.
  13. Knead the dough for a short time on a floured surface and divide in two.
  14. Wrap one half of the dough securely and freeze it for future use.
  15. Lightly grease an 11-inch tart pan with removable sides.
  16. Roll out one half and place in the prepared tart pan.
  17. Pour the filling into the pie shell and smooth the top.
  18. Bake in 375F degrees oven for 45-50 minutes or until a knife comes out clean.
  19. Remove tart to cooling rack.
  20. Remove sides from pan.
  21. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.81 Kcal (3202 kJ)
Calories from fat 319.82 Kcal
% Daily Value*
Total Fat 35.54g 55%
Cholesterol 193.99mg 65%
Sodium 1108.7mg 46%
Potassium 344.17mg 7%
Total Carbs 92.28g 31%
Sugars 38.96g 156%
Dietary Fiber 5.19g 21%
Protein 19.23g 38%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 381.9mg 38%
Amount Per 100 g
Calories 241.03 Kcal (1009 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 55%
Cholesterol 61.13mg 65%
Sodium 349.4mg 46%
Potassium 108.46mg 7%
Total Carbs 29.08g 31%
Sugars 12.28g 156%
Dietary Fiber 1.64g 21%
Protein 6.06g 38%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 6%
Iron 1.1mg 19%
Calcium 120.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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