Brown Butter Ice Cream Recipe

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Brown Butter Ice Cream
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Ingredients
7
Count
Nutrition
331
Calories
Total time
150
Minutes
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Ingredients:

  • 1/2 lb butter
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream , ice-cold
  • 1 tsp salt
  • 1/4-1/2 tsp fleur de sel

Directions:

  1. Cut the butter into cubes and place in a medium saucepan (the pan should be big enough to prevent boil overs, as the butter will foam up a lot). Place over medium heat until butter melts, shaking occasionally. Once the large bubbles subside, watch closely until the butter is golden and the solids are nicely browned. Immediately pour the melted butter into a bowl. (If the solids get a little too dark, you can strain them out and discard them.).
  2. Rinse out and dry the saucepan. Put half the sugar in the pan, and half into a blender. Add the milk to the saucepan, and place over low heat, stirring well to dissolve the sugar.
  3. Meanwhile, add the egg yolks to the sugar in the blender. Process until combined, then, while still running, drizzle the brown butter into the yolk-sugar mixture.
  4. When the milk-sugar mixture is almost simmering, turn the blender on again and drizzle in the liquid. Add the salt and process until well blended. Continue to process while slowly adding the ice-cold heavy cream. Transfer to a bowl, cover tightly with plastic wrap and refrigerate until very cold, at least 2 hours or up to overnight.
  5. Churn in your ice cream maker according to manufacturer's instructions. At the very end, two or three minutes before turning off the machine, add the fleur de sel and churn until incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.41 Kcal (1388 kJ)
Calories from fat 276.67 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 191.5mg 64%
Sodium 346.43mg 14%
Potassium 125.41mg 3%
Total Carbs 9.6g 3%
Sugars 8.58g 34%
Protein 5.69g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 225.11 Kcal
% Daily Value*
Total Fat 25.01g 47%
Cholesterol 155.82mg 64%
Sodium 281.87mg 14%
Potassium 102.04mg 3%
Total Carbs 7.81g 3%
Sugars 6.98g 34%
Protein 4.63g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 69.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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