Main
Recipes
Course
Dinners
Farfalle with Wilted Frisée and Burst Tomatoes Recipe

Farfalle with Wilted Frisée and Burst Tomatoes Recipe

Posted by

Rate It!

Farfalle with Wilted Frisée and Burst Tomatoes

Add your photo!

Ingredients

Count

Nutrition

1070

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 1/2 pints cherry tomatoes
2 large garlic cloves, minced
1 tsp grated lemon peel
1/4 tsp dried crushed red pepper
2 large heads of frisee (about 1 lb), coarsely chopped
12 oz farfalle ( bow-tie pasta)
4 tbsp (1/2 stick) unsalted butter , cut into 1/2-inch pieces
1/2 cup freshly grated parmesan cheese

Directions:

Heat oil in heavy large skillet over medium-high heat. Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes. Add garlic, lemon peel, and dried crushed red pepper; cook 2 minutes longer. Add frisée in batches and cook until wilted, about 3 minutes total. Season tomato-frisée mixture with salt and pepper.
Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
Add pasta to skillet with tomato-frisée mixture. Stir in butter. Add reserved pasta liquid by 1/4 cupfuls if dry. Divide pasta among shallow bowls and serve, passing cheese separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.63 Kcal (4478 kJ)
Calories from fat	956.43 Kcal
		% Daily Value*
Total Fat	106.27g	163%
Cholesterol	253.95mg	85%
Sodium	256.34mg	11%
Potassium	314.92mg	7%
Total Carbs	26.2g	9%
Sugars	7.52g	30%
Dietary Fiber	2.54g	10%
Protein	12.32g	25%
Vitamin C	25mg	42%
Vitamin A	1.1mg	38%
Iron	72.9mg	405%
Calcium	207mg	21%

Amount Per 100 g
Calories	238.24 Kcal (997 kJ)
Calories from fat	213.03 Kcal
		% Daily Value*
Total Fat	23.67g	163%
Cholesterol	56.56mg	85%
Sodium	57.1mg	11%
Potassium	70.14mg	7%
Total Carbs	5.84g	9%
Sugars	1.68g	30%
Dietary Fiber	0.57g	10%
Protein	2.74g	25%
Vitamin C	5.6mg	42%
Vitamin A	0.3mg	38%
Iron	16.2mg	405%
Calcium	46.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cherry Tomato Pizza Margherita

Tube refrigerated pizza dough, Extra-virgin olive oil and 7 more..
Fettuccine With Creamy Zucchini Sauce

Extra virgin olive oil, divided and 8 more..
Olive Garden Chicken Giardino

Butter, Dried thyme, Fresh rosemary, finely chopped and 24 more..
Bow Tie Pasta with Broccoli, Garlic, and Lemon

Extra-virgin olive oil, Garlic, minced and 6 more..
Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Tomatoes, halved, Olive oil, Garlic cloves, minced and 8 more..