Soft Oatmeal Cookies Recipe

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Soft Oatmeal Cookies
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Ingredients
10
Count
Nutrition
133
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cream together butter and sugars then beat in eggs one at a time and stir in vanilla.
  2. Combine flour, baking soda, salt and cinnamon then stir into creamed mixture then mix in oats.
  3. Cover and chill dough at least one hour then preheat oven to 350 and grease cookie sheets.
  4. Roll dough into walnut size balls and place 2” apart on cookie sheets.
  5. Flatten each cookie with a large fork dipped in sugar then bake 10 minutes.
  6. Allow cookies to cool on baking sheet 5 minutes before transferring to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.15 Kcal (557 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 22.65mg 8%
Sodium 106.43mg 4%
Potassium 34.86mg 1%
Total Carbs 19.29g 6%
Sugars 11.5g 46%
Dietary Fiber 0.66g 3%
Protein 1.66g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 281.03 Kcal (1177 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 9%
Cholesterol 47.81mg 8%
Sodium 224.62mg 4%
Potassium 73.57mg 1%
Total Carbs 40.71g 6%
Sugars 24.27g 46%
Dietary Fiber 1.38g 3%
Protein 3.51g 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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