Soft Chocolate Oatmeal Cookies Recipe

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Soft Chocolate Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. In a small bowl, combine the flour, baking powder, baking soda, cinnamon, and salt - mix with a whisk.
  3. In a large mixing bowl, beat butter, brown sugar, sugar and vanilla until creamy.
  4. Beat in the egg.
  5. Add the flour mixture to the butter mixture, mix well.
  6. Add the milk and blend completely.
  7. Stir in the chocolate chips, oats and raisins.
  8. Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
  9. Bake for 10-12 minutes or until edges are crisp.
  10. Let cool for 3-5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.83 Kcal (5455 kJ)
Calories from fat 581.77 Kcal
% Daily Value*
Total Fat 64.64g 99%
Cholesterol 176.78mg 59%
Sodium 1852.54mg 77%
Potassium 616.25mg 13%
Total Carbs 174.82g 58%
Sugars 78.75g 315%
Dietary Fiber 11.29g 45%
Protein 14.13g 28%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 6.8mg 38%
Calcium 320mg 32%
Amount Per 100 g
Calories 347.61 Kcal (1455 kJ)
Calories from fat 155.22 Kcal
% Daily Value*
Total Fat 17.25g 99%
Cholesterol 47.17mg 59%
Sodium 494.27mg 77%
Potassium 164.42mg 13%
Total Carbs 46.64g 58%
Sugars 21.01g 315%
Dietary Fiber 3.01g 45%
Protein 3.77g 28%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.8mg 38%
Calcium 85.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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