Directions:
- Preheat oven to 375 degrees.
- Mix butter, sugar, brown sugar and eggs until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.85 Kcal (2306 kJ) | ||
| Calories from fat | 265.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 760.42mg | 32% | |
| Potassium | 303.7mg | 6% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 26.98g | 108% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 45% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 34% | |
| Sodium | 456.64mg | 32% | |
| Potassium | 182.37mg | 6% | |
| Total Carbs | 42.79g | 24% | |
| Sugars | 16.2g | 108% | |
| Dietary Fiber | 3.16g | 21% | |
| Protein | 3.92g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 65.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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