Directions:
- 1. In a medium bowl cream together butter, white sugar and brown sugar.
- 2. Beat in eggs, one at a time.
- 3. Add Vanilla.
- 4. Combine flour, baking soda, salt, and spices.
- 5. Mix in oats. If using electric mixer, stir in by hand.
- 6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
- 7. Cover dough and chill for about an hour.
- 8. Preheat oven to 375ºF.
- 9. Grease cookie sheets.
- 10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
- 11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.65 Kcal (5479 kJ) | ||
| Calories from fat | 544.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.55g | 93% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 958.7mg | 40% | |
| Potassium | 336.94mg | 7% | |
| Total Carbs | 185.16g | 62% | |
| Sugars | 106.18g | 425% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 291.43 Kcal (1220 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 93% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 68% | |
| Sodium | 213.49mg | 40% | |
| Potassium | 75.03mg | 7% | |
| Total Carbs | 41.23g | 62% | |
| Sugars | 23.65g | 425% | |
| Dietary Fiber | 2.38g | 43% | |
| Protein | 3.59g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 26% | |
| Calcium | 35mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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