Soft Oatmeal Cookies Recipe

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Soft Oatmeal Cookies
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Ingredients
11
Count
Nutrition
222
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, cream together butter, white sugar, and brown sugar.
  2. Beat in eggs one at a time; stir in vanilla.
  3. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
  4. Mix in oats.
  5. Cover, and chill dough for at least one hour.
  6. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  7. Grease cookie sheets.
  8. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
  9. Flatten each cookie with a large fork dipped in sugar.
  10. Bake for 8 to 10 minutes in preheated oven.
  11. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.81 Kcal (929 kJ)
Calories from fat 78.47 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 33.98mg 11%
Sodium 224.29mg 9%
Potassium 131.89mg 3%
Total Carbs 39.52g 13%
Sugars 13.82g 55%
Dietary Fiber 0.98g 4%
Protein 2.5g 5%
Vitamin C 89.6mg 149%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 264.89 Kcal (1109 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 13%
Cholesterol 40.58mg 11%
Sodium 267.86mg 9%
Potassium 157.51mg 3%
Total Carbs 47.2g 13%
Sugars 16.5g 55%
Dietary Fiber 1.17g 4%
Protein 2.98g 5%
Vitamin C 107mg 149%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 221.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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