Directions:
- Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
- Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
- Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
- Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.47 Kcal (2828 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 953.37mg | 40% | |
| Potassium | 731.84mg | 16% | |
| Total Carbs | 151.47g | 50% | |
| Sugars | 57.95g | 232% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.08 Kcal (825 kJ) | ||
| Calories from fat | 12.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 7% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 2% | |
| Sodium | 278.17mg | 40% | |
| Potassium | 213.53mg | 16% | |
| Total Carbs | 44.19g | 50% | |
| Sugars | 16.91g | 232% | |
| Dietary Fiber | 2.17g | 30% | |
| Protein | 3.81g | 26% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 33.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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