Directions:
- Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, beating until blended.
- Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).
- Bake at 350° for 12 minutes or until golden brown. Remove from baking sheets to wire racks, and cool completely (about 30 minutes).
- Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3879.93 Kcal (16244 kJ) | ||
| Calories from fat | 1456.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.8g | 249% | |
|---|---|---|---|
| Cholesterol | 738.04mg | 246% | |
| Sodium | 3220.18mg | 134% | |
| Potassium | 745.37mg | 16% | |
| Total Carbs | 564.63g | 188% | |
| Sugars | 323.63g | 1295% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 47.37g | 95% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.9mg | 44% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 412.1 Kcal (1725 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 249% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 246% | |
| Sodium | 342.03mg | 134% | |
| Potassium | 79.17mg | 16% | |
| Total Carbs | 59.97g | 188% | |
| Sugars | 34.37g | 1295% | |
| Dietary Fiber | 1.3g | 49% | |
| Protein | 5.03g | 95% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 44% | |
| Calcium | 33.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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