Directions:
- Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
- Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
- Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5442.14 Kcal (22785 kJ) | ||
| Calories from fat | 1629.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.07g | 279% | |
|---|---|---|---|
| Cholesterol | 752.23mg | 251% | |
| Sodium | 7029.95mg | 293% | |
| Potassium | 1128.35mg | 24% | |
| Total Carbs | 874.19g | 291% | |
| Sugars | 330.01g | 1320% | |
| Dietary Fiber | 22.15g | 89% | |
| Protein | 82.81g | 166% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 27.1mg | 151% | |
| Calcium | 430.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 389.38 Kcal (1630 kJ) | ||
| Calories from fat | 116.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 279% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 251% | |
| Sodium | 502.99mg | 293% | |
| Potassium | 80.73mg | 24% | |
| Total Carbs | 62.55g | 291% | |
| Sugars | 23.61g | 1320% | |
| Dietary Fiber | 1.59g | 89% | |
| Protein | 5.93g | 166% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.9mg | 151% | |
| Calcium | 30.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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