Directions:
- In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
- Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.29 Kcal (642 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 63.86mg | 3% | |
| Potassium | 63.63mg | 1% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.46g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 9% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 4% | |
| Sodium | 102.53mg | 3% | |
| Potassium | 102.18mg | 1% | |
| Total Carbs | 36.76g | 8% | |
| Sugars | 3.79g | 9% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.96g | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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