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Soft Oatmeal Coconut Chocolate Chip Cookies Recipe

Soft Oatmeal Coconut Chocolate Chip Cookies Recipe

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Soft Oatmeal Coconut Chocolate Chip Cookies

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Ingredients:

Serving

1 1/2 cups brown sugar
1 cup solid vegetable oil-butter spread (such as smart balance sticks), softened
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 cups shredded unsweetened coconut
1 1/2 cups whole wheat flour
1 cup rolled oats
1 cup dark chocolate chips
1 cup chopped unsalted almonds
1 tbsp plain greek yogurt (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 9 to 11 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.18 Kcal (528 kJ)
Calories from fat	44.26 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	3.65mg	1%
Sodium	75.79mg	3%
Potassium	77mg	2%
Total Carbs	19.45g	6%
Sugars	8.82g	35%
Dietary Fiber	1.05g	4%
Protein	1.99g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	410.61 Kcal (1719 kJ)
Calories from fat	144.02 Kcal
		% Daily Value*
Total Fat	16g	8%
Cholesterol	11.89mg	1%
Sodium	246.63mg	3%
Potassium	250.57mg	2%
Total Carbs	63.29g	6%
Sugars	28.72g	35%
Dietary Fiber	3.41g	4%
Protein	6.48g	4%
Vitamin C	0.3mg	0%
Iron	2.7mg	5%
Calcium	66.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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