Directions:
- Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy.
- Add egg yolks, beat well.
- Sift in flour and soda; mix well.
- Add buttermilk and 1 tsp vanilla; mix well.
- Fold in egg whites, coconut and 1 cup pecans.
- Pour into 3 greased and floured 8 round cake pans.
- Bake at 350 degrees for 15 to 20 minutes or until cakes test done.
- Remove to wire rack to cool.
- Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well.
- Stir in 1 tsp vanilla and 1 cup pecans.
- Spread between layers and over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.93 Kcal (3236 kJ) | ||
| Calories from fat | 468.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 19% | |
| Sodium | 152.71mg | 6% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 73.48g | 24% | |
| Sugars | 54.73g | 219% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.07 Kcal (1796 kJ) | ||
| Calories from fat | 260.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 80% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 19% | |
| Sodium | 84.77mg | 6% | |
| Potassium | 129.35mg | 5% | |
| Total Carbs | 40.79g | 24% | |
| Sugars | 30.38g | 219% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 4.7g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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