Directions:
- Cream margarine and Crisco; add sugar and beat until smooth.
- Add egg yolks and beat well.
- Combine flour, soda and add to creamed mixture alternately with buttermilk.
- Stir in vanilla extract.
- Add coconut and nuts.
- Fold in egg whites.
- Pour batter into 3 greased and floured 9 inch pans.
- Bake at 350 degrees for 25 minutes or until cake tests done.
- Cool and top with Cream Cheese Frosting.
- Cream Cheese Frosting: Beat cream cheese and margarine until smooth.
- Add sugar and mix well.
- Add vanilla extract and beat until smooth.
- Spread on cake.
- Sprinkle pecans between layers and on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.97 Kcal (3517 kJ) | ||
| Calories from fat | 372.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 87.65mg | 29% | |
| Sodium | 889.47mg | 37% | |
| Potassium | 690.44mg | 15% | |
| Total Carbs | 108.55g | 36% | |
| Sugars | 61.11g | 244% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 95.5mg | 159% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.85 Kcal (1729 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 64% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 29% | |
| Sodium | 437.18mg | 37% | |
| Potassium | 339.36mg | 15% | |
| Total Carbs | 53.35g | 36% | |
| Sugars | 30.03g | 244% | |
| Dietary Fiber | 5.8g | 47% | |
| Protein | 5.77g | 23% | |
| Vitamin C | 46.9mg | 159% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 74.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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