Directions:
- In a large bowl, beat butter and sugar for 2 minutes. Stir in applesauce. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to butter mixture alternately with buttermilk.
- In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake; sprinkle with pecans. Store in the refrigerator. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.16 Kcal (2215 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 16% | |
| Sodium | 183.94mg | 8% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 24% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 16% | |
| Sodium | 101.65mg | 8% | |
| Potassium | 57.76mg | 2% | |
| Total Carbs | 49.47g | 30% | |
| Sugars | 24.28g | 176% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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