Directions:
- Pre-heat oven to 350 degrees.
- Butter and lightly flour a 13x9x2 baking pan.
- In a mixer, cream butter and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- On low speed, add cake flour alternately with milk.
- Beat in baking powder and vanilla.
- Beat in lavender flowers.
- Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
- Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.56 Kcal (4846 kJ) | ||
| Calories from fat | 497.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 402.24mg | 134% | |
| Sodium | 148.18mg | 6% | |
| Potassium | 593.49mg | 13% | |
| Total Carbs | 144.07g | 48% | |
| Sugars | 47.74g | 191% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 21.75g | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 85% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 134% | |
| Sodium | 40.18mg | 6% | |
| Potassium | 160.91mg | 13% | |
| Total Carbs | 39.06g | 48% | |
| Sugars | 12.94g | 191% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 5.9g | 43% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.7mg | 56% | |
| Calcium | 69.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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