Georgia Peach Cake Recipe

Posted by
Rate It!
Georgia Peach Cake
Add your photo!
Ingredients
10
Count
Nutrition
1543
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 tsp salt
  • 1/2 cup milk , of you may use the juice from canned peaches instead of th
  • 2 tsp vanilla

Directions:

  1. In a large bowl, mix oil and sugar well.
  2. Add eggs-mix well.
  3. Add flour, baking soda, and salt.
  4. Add remaining ingredients and mix well.
  5. Pour into a greased and floured 9x13-inch baking dish.
  6. Bake 325°F for 45 minutes to 1 hour until done.
  7. Cool in pan and cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.81 Kcal (6459 kJ)
Calories from fat 922.58 Kcal
% Daily Value*
Total Fat 102.51g 158%
Cholesterol 123.37mg 41%
Sodium 959.59mg 40%
Potassium 462.32mg 10%
Total Carbs 142.37g 47%
Sugars 63.54g 254%
Dietary Fiber 8.28g 33%
Protein 20.57g 41%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 449.98 Kcal (1884 kJ)
Calories from fat 269.08 Kcal
% Daily Value*
Total Fat 29.9g 158%
Cholesterol 35.98mg 41%
Sodium 279.88mg 40%
Potassium 134.84mg 10%
Total Carbs 41.53g 47%
Sugars 18.53g 254%
Dietary Fiber 2.41g 33%
Protein 6g 41%
Vitamin C 0.3mg 2%
Iron 1mg 19%
Calcium 33.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top