Caramel Italian Cream Cake Recipe

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Caramel Italian Cream Cake
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Ingredients
14
Count
Nutrition
7626
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place shaved coconut in a single layer in a shallow pan. Place pecans in a second shallow pan. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through.
  2. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.
  3. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in pecans and 1 cup sweetened flaked coconut.
  4. Beat egg whites at high speed until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cake pans.
  5. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
  6. Prepare Quick Caramel Frosting. Immediately spread frosting between layers and on top of cake. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7626.31 Kcal (31930 kJ)
Calories from fat 4573.88 Kcal
% Daily Value*
Total Fat 508.21g 782%
Cholesterol 1200.98mg 400%
Sodium 1989.03mg 83%
Potassium 3249.09mg 69%
Total Carbs 714.93g 238%
Sugars 444.5g 1778%
Dietary Fiber 54.24g 217%
Protein 99.16g 198%
Vitamin C 9.6mg 16%
Vitamin A 1.1mg 38%
Iron 22mg 122%
Calcium 797mg 80%
Amount Per 100 g
Calories 392.66 Kcal (1644 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 782%
Cholesterol 61.84mg 400%
Sodium 102.41mg 83%
Potassium 167.29mg 69%
Total Carbs 36.81g 238%
Sugars 22.89g 1778%
Dietary Fiber 2.79g 217%
Protein 5.11g 198%
Vitamin C 0.5mg 16%
Vitamin A 0.1mg 38%
Iron 1.1mg 122%
Calcium 41mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.1
    Points
  • 213
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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