Directions:
- Preheat oven to 325 degrees.
- Combine baking soda and buttermilk, let stand a few minutes.
- Cream sugar, butter, and shortening.
- Add egg yolks, one at a time, beating well after each addition.
- Add buttermilk/soda mixture, alternately with flour, to creamed mixture. Stir in vanilla.
- Place this mixture in a separate bowl.
- Wash and dry the mixing bowl.
- Beat egg whites until stiff.
- Fold egg whites into batter.
- Stir in pecans and coconut (gently).
- Bake in 3 (9 inch) greased, floured layer pans.
- Bake about 25 minutes, or until cake looks done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.81 Kcal (12271 kJ) | ||
| Calories from fat | 1823.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.65g | 312% | |
|---|---|---|---|
| Cholesterol | 227.43mg | 76% | |
| Sodium | 2596.13mg | 108% | |
| Potassium | 3018.69mg | 64% | |
| Total Carbs | 272.74g | 91% | |
| Sugars | 158.71g | 635% | |
| Dietary Fiber | 17.95g | 72% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.3mg | 35% | |
| Calcium | 360.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 468.98 Kcal (1964 kJ) | ||
| Calories from fat | 291.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 312% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 76% | |
| Sodium | 415.42mg | 108% | |
| Potassium | 483.04mg | 64% | |
| Total Carbs | 43.64g | 91% | |
| Sugars | 25.4g | 635% | |
| Dietary Fiber | 2.87g | 72% | |
| Protein | 5g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 35% | |
| Calcium | 57.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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