Directions:
- Put papercases in 15 aluminium cups .
- Beat the eggyolks , whites , sugar , baking soda and essence into a smooth batter .
- Then fold in ice cream soda and the flour alternatively . Mix well .
- Take 5 tbsp of batter in a small bowl and add the cocoa pwd .
- Mix well . Set aside .
- Pour the flour batter into 15 cups almost until top .
- Then pour 2 tsp of the cocoa batter on top .
- Steam for 20 mins on the upper tier of a steamer on very high heat .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.42 Kcal (1639 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 120.94mg | 40% | |
| Sodium | 738.81mg | 31% | |
| Potassium | 123.68mg | 3% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 37.12g | 148% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 10.13g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 15% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 40% | |
| Sodium | 531.9mg | 31% | |
| Potassium | 89.04mg | 3% | |
| Total Carbs | 47.33g | 22% | |
| Sugars | 26.73g | 148% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 7.29g | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 102.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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