Directions:
- Preheat the oven to 180 degrees celsius.
- Place the eggs and sugar in a bowl and whisk to combine.
- Sift the flour, baking powder and cocoa powder over the egg mixture and fold through with the melted butter.
- Spoon the mixture into greased large madeleine tins until two-thirds full.
- Bake for 10 minutes or until the madeleines are set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.7 Kcal (447 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 115.48mg | 5% | |
| Potassium | 78.97mg | 2% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.69g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.57 Kcal (1598 kJ) | ||
| Calories from fat | 177.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 8% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 12% | |
| Sodium | 412.98mg | 5% | |
| Potassium | 282.41mg | 2% | |
| Total Carbs | 46.3g | 4% | |
| Sugars | 29.09g | 33% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 6.06g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 138.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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