Directions:
- Preheat oven to 375°F
- Butter an eight-inch round cake pan.
- Beat the eggs and sugar until the mixture is pale in color.
- Sift the flour and blend inches
- Add the cream and chocolate and mix well.
- Pour the batter into the prepared pan and bake for 45 minutes or until a tester inserted in the center comes out clean.
- Turn the cake out onto a rack and cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.15 Kcal (2337 kJ) | ||
| Calories from fat | 219.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 40% | |
| Sodium | 618.28mg | 26% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 78.24g | 26% | |
| Sugars | 50.62g | 202% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 9.3g | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 335.16 Kcal (1403 kJ) | ||
| Calories from fat | 131.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 38% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 40% | |
| Sodium | 371.26mg | 26% | |
| Potassium | 95.09mg | 3% | |
| Total Carbs | 46.98g | 26% | |
| Sugars | 30.39g | 202% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 5.59g | 19% | |
| Iron | 1.6mg | 15% | |
| Calcium | 74.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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