Directions:
- Preheat grill over medium-high heat.
- Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
- If grilling, grill until slightly soft, about 10 to 15 minutes.
- Squeeze the lime over the corn, if desired.
- Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.22 Kcal (2094 kJ) | ||
| Calories from fat | 425.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 124.93mg | 42% | |
| Sodium | 508.92mg | 21% | |
| Potassium | 302.13mg | 6% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 256.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 73% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 42% | |
| Sodium | 307.12mg | 21% | |
| Potassium | 182.33mg | 6% | |
| Total Carbs | 12.02g | 7% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 2.35g | 8% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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