Grilled Corn on the Cob Recipe

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Ingredients:

Serving

12 medium ears sweet corn
1/2 cup butter, melted
1/4 cup sugar
1 cup minced fresh cilantro
salt and pepper to taste

Directions:

Soak corn in cold water for 1 hour. Drain and pat dry.
Meanwhile in a small bowl, beat the butter and sugar; spread over corn.
On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated.
Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.57 Kcal (693 kJ)
Calories from fat	78.25 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	20.34mg	7%
Sodium	17mg	1%
Potassium	284.67mg	6%
Total Carbs	21.93g	7%
Sugars	8.58g	34%
Dietary Fiber	2.08g	8%
Protein	3.18g	6%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	143.61 Kcal (601 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	13%
Cholesterol	17.64mg	7%
Sodium	14.75mg	1%
Potassium	246.91mg	6%
Total Carbs	19.02g	7%
Sugars	7.44g	34%
Dietary Fiber	1.8g	8%
Protein	2.76g	6%
Vitamin C	6.5mg	13%
Vitamin A	0.1mg	3%
Iron	0.9mg	6%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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