Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings.
- Saute the corn, onion, garlic powder, lemon-pepper and basil in reserved drippings until corn is tender. Stir in bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.33 Kcal (2710 kJ) | ||
| Calories from fat | 332.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 1430.12mg | 60% | |
| Potassium | 335.02mg | 7% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.07 Kcal (1173 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 57% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 30% | |
| Sodium | 618.75mg | 60% | |
| Potassium | 144.95mg | 7% | |
| Total Carbs | 26.03g | 20% | |
| Sugars | 7.78g | 72% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 8.48g | 39% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.7mg | 22% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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