Directions:
- Chop cilantro in a processor until well chopped.
- Add the lime juice, miso, olive oil, pepper and mirin.
- Process until smooth.
- Scrape down the sides as required.
- Will keep a short period if refrigerated.
- Serve with grilled beef, pork or fish; also over hearty salads.
- Substitute:Fresh coriander leaves for cilantro.
- Japanese soybean paste for Miso.
- Sweet rice wine for Mirin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.72 Kcal (91 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 160.75mg | 7% | |
| Potassium | 18.84mg | 0% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 2% | |
|---|---|---|---|
| Sodium | 1239.87mg | 7% | |
| Potassium | 145.28mg | 0% | |
| Total Carbs | 13.8g | 1% | |
| Sugars | 2.91g | 2% | |
| Dietary Fiber | 3.2g | 2% | |
| Protein | 4.55g | 1% | |
| Vitamin C | 13.9mg | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 38.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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