Directions:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
- In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.09 Kcal (1223 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 447.83mg | 19% | |
| Potassium | 306.91mg | 7% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 31% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 7% | |
| Sodium | 304.65mg | 19% | |
| Potassium | 208.78mg | 7% | |
| Total Carbs | 14.2g | 7% | |
| Sugars | 4.64g | 27% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 7.06g | 21% | |
| Vitamin C | 6.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 162.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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