Soba Noodle Salad With Edamame and Miso Dressing |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a light and healthy dish full of robust flavors. Is great on its own but would be a wonderful side to any protein. Can be served warm or chilled. Keeps and travels well. Ingredients:
4 ounces soba noodles |
1 cup broccoli slaw mix, can use any shredded veggie |
2 cups edamame, frozen is fine |
2 -3 tablespoons soy sauce |
lime, juice of 1 |
2 tablespoons light miso |
1 tablespoon mirin or 1 tablespoon sugar |
1/4 cup scallion, chopped |
1 tablespoon fresh ginger, grated |
Directions:
1. 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
2. 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
3. 3. Can be served right away or set in the fridge for later. Keeps well.
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