So Simple Oyster Stew Recipe

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Ingredients:

Serving

1 quart shucked oyster, with their liquid
8 cups milk
8 tbsp margarine , cut into pieces
1 tsp fresh ground white pepper
1/2 tsp salt
paprika
2 tbsp finely chopped fresh parsley

Directions:

Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.97 Kcal (1478 kJ)
Calories from fat	156.91 Kcal
		% Daily Value*
Total Fat	17.43g	27%
Cholesterol	100.72mg	34%
Sodium	426.56mg	18%
Potassium	689.6mg	15%
Total Carbs	12.63g	4%
Sugars	12.26g	49%
Dietary Fiber	0.1g	0%
Protein	34.61g	69%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	7.2mg	40%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	93.11 Kcal (390 kJ)
Calories from fat	41.39 Kcal
		% Daily Value*
Total Fat	4.6g	27%
Cholesterol	26.57mg	34%
Sodium	112.52mg	18%
Potassium	181.9mg	15%
Total Carbs	3.33g	4%
Sugars	3.23g	49%
Dietary Fiber	0.03g	0%
Protein	9.13g	69%
Vitamin C	0.3mg	2%
Iron	1.9mg	40%
Calcium	80.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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