Oyster Stew Recipe

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Ingredients:

Serving

4 1/2 pint shucked oysters
1 quart milk
1 cup cream
2 tbsp butter
1 1/2 tsp salt
1/2 tsp pepper
8 saltines, crumbled
1 cup steamed, chopped celery
1 little whole mace (optional)

Directions:

Heat milk, cream, butter, saltine crumbs, steamed celery, salt and pepper in a medium stock pot. Do not allow milk to boil or scald.
Add oysters and cook until the oysters curl on the edges.
Ladle into soup bowls and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.47 Kcal (2702 kJ)
Calories from fat	237.82 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	315.82mg	105%
Sodium	1212.86mg	51%
Potassium	1242.02mg	26%
Total Carbs	10.41g	3%
Sugars	8.51g	34%
Dietary Fiber	0.38g	2%
Protein	87.97g	176%
Vitamin C	0.9mg	2%
Iron	21.3mg	118%
Calcium	264.9mg	26%

Amount Per 100 g
Calories	110.94 Kcal (464 kJ)
Calories from fat	40.88 Kcal
		% Daily Value*
Total Fat	4.54g	41%
Cholesterol	54.28mg	105%
Sodium	208.46mg	51%
Potassium	213.47mg	26%
Total Carbs	1.79g	3%
Sugars	1.46g	34%
Dietary Fiber	0.07g	2%
Protein	15.12g	176%
Vitamin C	0.2mg	2%
Iron	3.7mg	118%
Calcium	45.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.