Directions:
- Cream butter with garlic, salt and paprika.
- Add lime or lemon juice, hot pepper, Worcestershire sauce and parsley; blend well.
- Place a layer of shrimp in a greased baking dish, then spread some garlic butter and sprinkle some crumbs.
- Repeat layers 3 or 4 times ending with crumbs.
- Bake in a hot oven at 400-425 degrees F. for 15-20 minutes.
- Garnish with parsley and lemon or lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 403.39mg | 17% | |
| Potassium | 25.62mg | 1% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 134.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 11% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 1% | |
| Sodium | 874.64mg | 17% | |
| Potassium | 55.55mg | 1% | |
| Total Carbs | 15.89g | 2% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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