Directions:
- Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.85 Kcal (1955 kJ) | ||
| Calories from fat | 294.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 136.62mg | 46% | |
| Sodium | 1142.86mg | 48% | |
| Potassium | 371.39mg | 8% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 50% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 46% | |
| Sodium | 616.01mg | 48% | |
| Potassium | 200.19mg | 8% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.33g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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