Directions:
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper.
- Cover and cooke on LOW setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over egg noodles or rice.
- TIME SAVER: Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.23 Kcal (2266 kJ) | ||
| Calories from fat | 242.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 145.8mg | 49% | |
| Sodium | 500.93mg | 21% | |
| Potassium | 383.15mg | 8% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 38.48g | 77% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.59 Kcal (836 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 42% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 49% | |
| Sodium | 184.73mg | 21% | |
| Potassium | 141.3mg | 8% | |
| Total Carbs | 12.18g | 11% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 14.19g | 77% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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