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Simple Tangy Beef Stroganoff Recipe

Simple Tangy Beef Stroganoff Recipe

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Ingredients:

Serving

1 lb sirloin steak, cut into
1/4 cup flour, seasoned with
salt & pepper
1/4 cup butter
1 large onion, diced
1 cup water
1 (10 3/4 oz) can cream of mushroom soup
1 tbsp red wine vinegar
1 tsp beef bouillon granules
1/2 cup sour cream

Directions:

In a plastic bag, combine flour mixture and meat, shake well until all meat is coated.
Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize.
Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed.
Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly.
Add sour cream, but do not boil, and completely blend all together.
Serve over egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.59 Kcal (1208 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	86.75mg	29%
Sodium	422.54mg	18%
Potassium	370.52mg	8%
Total Carbs	10.14g	3%
Sugars	1g	4%
Dietary Fiber	1.24g	5%
Protein	23.88g	48%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	65mg	6%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	83.6 Kcal
		% Daily Value*
Total Fat	9.29g	27%
Cholesterol	46.49mg	29%
Sodium	226.43mg	18%
Potassium	198.55mg	8%
Total Carbs	5.43g	3%
Sugars	0.54g	4%
Dietary Fiber	0.66g	5%
Protein	12.8g	48%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	15%
Calcium	34.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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