So Simple Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles. Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup |
1/2 cup water, or more as needed |
1 (1 ounce) package dry onion soup mix |
1 pound cubed beef stew meat |
4 ounces cream cheese |
Directions:
1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
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