So Good Roasted Corn Grits Recipe

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Ingredients:

Serving

2 cups water
2 cups heavy cream
1 cup yellow grits
1/2 lb butter
1/2 tbsp salt ( adjust to taste)
dash pepper
1 to 2 ears fresh roasted corn , kernels removed ( you can do this on a grill or in the oven)
sliced green onions (about 2 tsp)

Directions:

Directions
In Medium pot, bring water and cream to a boil.
Stir in grits and lower heat to low/med.
Add butter and cook at a low simmer for about 15 to 20 minutes or until thickened and creamy.
Add corn and green onions. ( I sometimes roast my corn kernels on the stove in a pan)
*If using quick cook golden grits, adjust time needed to cook.
These go well with fried or grilled fish, chicken, pork or turkey! Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.96 Kcal (1612 kJ)
Calories from fat	308.44 Kcal
		% Daily Value*
Total Fat	34.27g	53%
Cholesterol	102.04mg	34%
Sodium	452.16mg	19%
Potassium	54.63mg	1%
Total Carbs	17.91g	6%
Sugars	0.21g	1%
Dietary Fiber	0.85g	3%
Protein	2.37g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	275.01 Kcal (1151 kJ)
Calories from fat	220.35 Kcal
		% Daily Value*
Total Fat	24.48g	53%
Cholesterol	72.89mg	34%
Sodium	323.01mg	19%
Potassium	39.03mg	1%
Total Carbs	12.79g	6%
Sugars	0.15g	1%
Dietary Fiber	0.61g	3%
Protein	1.69g	5%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	0.5mg	4%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free,
sugar free

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