Mustard Sauce with Capers Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup red wine
2 tbsp thinly sliced green onions
1/2 cup water
1/2 cup whipping cream
2 tbsp capers, drained
2 1/2 tsp prepared mustard (i use dijon )
1 tsp salt
1/2 tsp freshly ground black pepper
1 beef bouillon cube

Directions:

Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
Heat sauce to boiling, stirring frequently.
Place into sauceboat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.55 Kcal (467 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	26.37mg	9%
Sodium	754.14mg	31%
Potassium	108.61mg	2%
Total Carbs	2.35g	1%
Sugars	0.32g	1%
Dietary Fiber	0.24g	1%
Protein	2.4g	5%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	68.75 Kcal (288 kJ)
Calories from fat	49.75 Kcal
		% Daily Value*
Total Fat	5.53g	14%
Cholesterol	16.25mg	9%
Sodium	464.83mg	31%
Potassium	66.94mg	2%
Total Carbs	1.45g	1%
Sugars	0.2g	1%
Dietary Fiber	0.15g	1%
Protein	1.48g	5%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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