Corn Grits Cornbread Recipe

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Corn Grits Cornbread
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Ingredients
10
Count
Nutrition
280
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup cornmeal (regular)
  • 1/2 cup cornmeal, coarsely ground (corn grits or polenta)
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup buttermilk (or put 1 tbsp vinegar in your measuring cup and fill to 1 cup with milk)
  • 1/2 tsp baking soda
  • 2 eggs

Directions:

  1. (Make buttermilk if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
  2. Preheat oven to 425°F.
  3. Combine the dry ingredients (except the soda).
  4. Stir the baking soda into the buttermilk and add that to the dry ingredients.
  5. Add eggs and melted butter. Stir together and pour into a 9x9 pan.
  6. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.04 Kcal (1172 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 66.48mg 22%
Sodium 748.6mg 31%
Potassium 237.07mg 5%
Total Carbs 29.87g 10%
Sugars 2.37g 9%
Dietary Fiber 2.81g 11%
Protein 5.4g 11%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 303.15 Kcal (1269 kJ)
Calories from fat 155.58 Kcal
% Daily Value*
Total Fat 17.29g 25%
Cholesterol 71.97mg 22%
Sodium 810.37mg 31%
Potassium 256.63mg 5%
Total Carbs 32.33g 10%
Sugars 2.56g 9%
Dietary Fiber 3.04g 11%
Protein 5.85g 11%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 149.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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