Directions:
- Heat oven to 375. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 3 T. milk and vanilla with mixer on medium speed, or mix with spoon. Cut almond paste into 1/2 inch slices; cut each slice into 8 pieces.
- Shape 1 inch ball of dough around each piece of almond paste. Gently roll to form ball. On ungreased cookie sheet, place balls about 1 inch apart.
- Bake 10-12 minutes or until set and bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix all frosting ingredients with spoon until smooth. Dip tops of cookies into frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.85 Kcal (665 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 2% | |
| Sodium | 241.72mg | 10% | |
| Potassium | 261.18mg | 6% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.86g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.31 Kcal (1915 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 13% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 2% | |
| Sodium | 695.9mg | 10% | |
| Potassium | 751.91mg | 6% | |
| Total Carbs | 56.27g | 7% | |
| Sugars | 25.72g | 36% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 5.35g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 79.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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