Directions:
- Preheat oven to 375 degrees F.
- Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
- Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
- Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
- Place 1 inch apart on an ungreased cookie sheet.
- Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
- Remove to a wire rack.
- Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.86 Kcal (4747 kJ) | ||
| Calories from fat | 541.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 1611.89mg | 67% | |
| Potassium | 1789.12mg | 38% | |
| Total Carbs | 138.1g | 46% | |
| Sugars | 65.38g | 262% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 13.81g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 220.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 92% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 14% | |
| Sodium | 656.44mg | 67% | |
| Potassium | 728.62mg | 38% | |
| Total Carbs | 56.24g | 46% | |
| Sugars | 26.63g | 262% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 5.62g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 84.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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