Directions:
- COOKIES:.
- In a large bowl, place sugar, butter, cream cheese, peppermint and egg yolks. Beat until blended, then mix on flour.
- Cover and refrigerate at least 2 hours or overnight.
- Heat oven to 375 degrees.
- On a well floured board roll our dough 1/4-1/2-inch thick. Cut out cookies with a jumbo holiday cookie cutters and place on cookie sheets.
- Brush cookie tops with egg whites and srpinkle with colored sugars or leave plain for frosting later.
- Bake for 7 to 10 minutes or until lightly brown on bottom.
- FROSTING:.
- Pit all ingredients in a bowl and mix until smooth. If frosting is too loose add more powdered sugar, or add more milk if too stiff, color if desired. Frost cookies when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.95 Kcal (6175 kJ) | ||
| Calories from fat | 777.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.34g | 133% | |
|---|---|---|---|
| Cholesterol | 136.48mg | 45% | |
| Sodium | 2117.51mg | 88% | |
| Potassium | 2191.72mg | 47% | |
| Total Carbs | 161.97g | 54% | |
| Sugars | 73.57g | 294% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 16.9g | 34% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 470.31 Kcal (1969 kJ) | ||
| Calories from fat | 247.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 133% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 45% | |
| Sodium | 675.2mg | 88% | |
| Potassium | 698.86mg | 47% | |
| Total Carbs | 51.65g | 54% | |
| Sugars | 23.46g | 294% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 5.39g | 34% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 18% | |
| Calcium | 73.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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