Directions:
- For Crust: In medium sized bowl, stir together flour and powdered sugar.
- Cut in butter with pastry blender or the tines of two forks. Press into greased 10x15x1 pan. Bake in 350 degree oven for 10-15 minutes.
- For Filling: Beat together eggs, lemon juice, zest and juice of fresh lemon, flour, sugar, baking powder and coconut. Mix well and pour over hot crust. Return pan to oven and bake uncovered for 25 minutes or until golden brown. Cool completely on wire rack.
- For Frosting: Beat together butter, lemon juice, vanilla and powdered sugar. Spread over filling when cool.
- Cut into bars & serve. Store covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.08 Kcal (9446 kJ) | ||
| Calories from fat | 1050.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.73g | 180% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 2612.12mg | 109% | |
| Potassium | 3528.02mg | 75% | |
| Total Carbs | 287.7g | 96% | |
| Sugars | 175.22g | 701% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.8mg | 21% | |
| Calcium | 286.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 208.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 180% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 58% | |
| Sodium | 517.85mg | 109% | |
| Potassium | 699.43mg | 75% | |
| Total Carbs | 57.04g | 96% | |
| Sugars | 34.74g | 701% | |
| Dietary Fiber | 1.25g | 25% | |
| Protein | 4.62g | 47% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 21% | |
| Calcium | 56.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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