Directions:
- In saucepan, melt peanut butter and butter.
- In large bowl, combine powdered sugar and cereal; pour peanut mixture over cereal mixture.
- Blend together with hands. Form into 1/2 inch balls. Chill firm.
- Melt butterscotch and chocolate pieces in separate double boilers. Or you can melt them in a microwave.
- Dip half the candies in each coating; swirl tops with back of teaspoon.
- Place on waxed paper-lined baking sheet. Chill. Makes 100.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2695.21 Kcal (11284 kJ) | ||
| Calories from fat | 1507.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.52g | 258% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1946.42mg | 81% | |
| Potassium | 4735.1mg | 101% | |
| Total Carbs | 271.53g | 91% | |
| Sugars | 161.16g | 645% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 519.64 Kcal (2176 kJ) | ||
| Calories from fat | 290.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 258% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 20% | |
| Sodium | 375.27mg | 81% | |
| Potassium | 912.93mg | 101% | |
| Total Carbs | 52.35g | 91% | |
| Sugars | 31.07g | 645% | |
| Dietary Fiber | 2.19g | 46% | |
| Protein | 9.41g | 98% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2mg | 57% | |
| Calcium | 36.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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